The pickpoints at the blades of the cutter head chisel away the rock, the pieces of rock can either enter the cutter head or be pushed away from the cutter head. Spillage is caused by the cutting process and by the mixing process of cut rock with water in the rotating cutter head. This spillage can be defined as the amount of rock that is cut, but is not sucked up through the suction mouth. This is probably the most popular reference to dredging in recipes.When cutting rock, current cutter heads can spill up to 50% of the cut material. This will keep the food from getting too dry or tough while cooking. ![]() To dredge an ingredient in flour or any other dry substance helps to seal in all the moisture from the food. A good example of this is when you add paprika to your breadcrumbs mixture. This gives you the freedom to play around to find that perfect pop of flavour. The fun part of this cooking method is that you can add any seasoning or spices to your dry mix. Check out this Crispy Home Made Chicken Nugget recipe to see the dredging method in action. Chicken schnitzels and fish fillets are probably some of the most popular examples of meals that make use of the dredging method. ![]() This technique is used for either savoury or sweet dishes, however, it is more popular with savoury components. ![]() Flour, breadcrumbs, and sugar are some of the most popular examples of dry substances that are used for this cooking method. To dredge an ingredient is when you lightly coat the surface of the ingredient with a dry substance before cooking it.
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